by Glen Pitre
The story of man and mudbugs starting in 25,000 B.C. and ending with the batch just put on to boil. A social history with recipes. Object of study by philosophers of antiquity and today’s scientific establishment, pioneer pauper’s feast and gourmet entree, afternoon pastime and modern aquaculture agribusiness, this book tracks the crawfish’s generous contributions to science, folklore, cuisine and even music.
